Our bakery relies on traditional family recipes that require us to use the finest wheat flours, eggs, milk, nuts, cream, and chocolates every day. If you have questions or concerns about our ingredients, we’re happy to provide you with details. While we wish we could accommodate everyone’s needs, we understand that may not always be possible—and your safety and good health are incredibly important to us. Please note that cross contamination is always a possibility in our facility. Even if something is flourless or made without nuts, we have flour in the air and nuts many items. We want you to be happy with our offerings, but as important, we want you to be safe.